5th and 19th March
2nd, 16th and 30th April
12th and 26th March
9th and 23rd April
13th and 27th March
10th and 24th April
Loaded with the goodness of spices, herbs, grains, pulses and the intricacies of Indian cooking techniques….The Thali is an everyday balanced meal which is a good source of protein, carbohydrates, vitamins, minerals and fibre. The typical thali is a round plate with small katoris ( bowls ) filled with curries, fried vegetables, sweets and yoghurt preparations and is served with rice, rotis, papads, salads and pickles.
Saturday 15th Mar; 1PM Ownwards
12th April
7.00 - 9.00 PM
19th April
3.00 To 5.00 PM
